LaTEAda Tea House
Coconut Bay Original
Coconut Bay Original
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๐ด Coconut Bay โ Organic White Tea
Tropical Escape. Naturally Refreshing.
Take a sip, close your eyes, and let Coconut Bay transport you straight to the Caribbean coast. This beautifully light, exotic blend pairs delicate organic white tea with juicy pineapple, creamy coconut flakes, and sweet papaya for a taste of sunshine in every cup.
White tea is one of the least processed teas, meaning it retains a high level of antioxidants while offering a low-caffeine, smooth-sipping experience. Combined with immune-boosting tropical fruits and vibrant safflower, this blend is a wellness-forward indulgence โ perfect for sipping hot on a calm morning or iced by the pool.
Naturally sweet, lightly floral, and refreshingly tropical, Coconut Bay is your daily retreat in a cup.
โจ Whatโs Inside the Blend
๐ฑ Organic White Tea โ Gentle and antioxidant-rich; supports cellular health and promotes skin radiance
๐ Pineapple Pieces โ Naturally sweet and rich in vitamin C and bromelain to support digestion and immunity
๐ฅฅ Coconut Flakes โ Adds creamy texture and healthy fats for energy and brain support
๐ Papaya Pieces โ High in digestive enzymes and antioxidants; soothes the gut and supports detox
๐ธ Safflower โ Promotes circulation and heart health while adding beautiful color
๐ Natural Flavoring โ Enhances tropical fruit notes without artificial additives
๐ต How to Brew
For Hot Tea:
๐ Use 1โ1.5 tsp per 8 oz of water
๐ก๏ธ Brew at 175ยฐF (not boiling)
โฑ๏ธ Steep for 2โ3 minutes
โจ Enjoy as-is or with a touch of honey for added sweetness
For Iced Tea:
๐ Double the amount of tea (2โ3 tsp)
๐ก๏ธ Brew as above, then pour over ice
๐บ Garnish with fresh pineapple or mint for a spa-like twist
๐ Why Youโll Love It
โ๏ธ Light, low-caffeine energy without jitters
โ๏ธ Naturally sweet with no added sugar
โ๏ธ Packed with antioxidants and digestive support
โ๏ธ Beautiful tropical flavor โ hot or iced
โ๏ธ A mini vacation in every sip
๐ Add to cart and turn your tea time into a tropical escape.
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